Why Restaurants should choose Natural Coconut Charcoal Briquettes for their dishes
Coconut charcoal briquettes is evolving as a natural fuel alternative in food industry, recently. They make these charcoals from coconut shells that would otherwise be discarded as waste. This ‘waste to wealth’ innovation outsmarts traditional charcoal coming with its unique features and value proposition. The renewable fuel resource not only stands out for its sustainability […]
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