UK’s food appetite trends have seen a surge in vegan food sales since 2018. This shift is becoming a cultural overhaul driven by Gen Z and millennials with 1 in 4 Brits preferably reducing meat consumption. Especially, plant-based BBQ, a growing niche is leaping ahead with 14% CAGR globally, choosing Coconut charcoal as its perfect grilling partner. Let’s explore how coconut charcoal briquettes can be a game changer in plant-based BBQ.
Precision Grilling
Plant-based meat usually lacks the fat content present in animal meat. This makes them vulnerable to crumbling and drying when cooked under an unstable heat supply. Coconut charcoal burns longer with consistent heat, allowing the plant meat to quickly lock in moisture after its surfaces are seared. This is crucial for grilling delicate proteins in dishes such as grilled tofu.
Faster ignition
Coconut briquette charcoal is the best kitchen partner for commercial restaurants that prioritize serving their customers at the earliest with exotic flavors. This best-flavored charcoal for grilling ignites faster and burns longer with consistent heat. This facilitates chefs to finish their gourmet dishes with comfort quickly.
Natural Flavor & Zero contamination
Traditional charcoal lumps and processed briquettes have coal dust and other chemical accelerants like sodium nitrate. It leaves a chemical flavor while eating. On the other hand, Premium Coconut Charcoal is made from 100% organic coconut shells and it is additive-free. This quality retains the natural flavors of dishes with no chemical contamination.
Low Allergen Risk
The coconut charcoal briquette is free from chemical binders and has no risk of allergens when used for cooking.
Eco-conscious food choice
While Burning, Coconut charcoal sequesters 3 times more carbon dioxide than it emits. Generally, the coconut shells are repurposed into charcoal saving trees from deforestation. The food is naturally grilled with ethically sourced charcoal from coconut farms. Consumers can trust the brand that uses coconut charcoal in their cooking process to make an eco-conscious food choice.
Zero-waste kitchen initiatives
Generally, UK restaurants encounter pressure from regulatory authorities to take action against landfill waste. Coconut charcoal briquettes offer the benefit of reusing the biochar as a soil amendment for herb gardens.
Future-Proofs against Carbon Taxes
As the carbon tax in the UK is on the rise, restaurants can save their profit margins with the usage of carbon-negative coconut charcoal. They qualify for incentives if they adopt low-carbon technologies.
Ideal for indoor/outdoor operations
Whether it is indoor or outdoor charcoal grilling, coconut briquette charcoal emits low smoke and less ash. In indoor grilling, the comfort of the chefs is safeguarded against eye irritation and a smoky atmosphere. The low ash residues reduce the cleaning and maintenance operations to prepare the kitchen for its next dish.
Clean Label Trends
The coconut charcoal briquettes qualify for ‘net zero carbon’ emission standards and green labels. These natural charcoals are carbon-negative giving the dishes crafted in the restaurants an eco-conscious preparation advantage.
Main Reasons for the shift towards Plant based BBQs
Food trend
More than 60% of UK food enthusiasts believe in choosing plant-based diets for a healthy lifestyle. Health-conscious Individuals prefer low-cholesterol and high-fiber food options.
Climate Consciousness
FAO study highlights that 14.5% of GHG emissions come from livestock farming worldwide. Plant-based BBQ coupled with coconut charcoal cuts down this footprint.
Why UK Restaurant businesses should care about this trend
- Tap into the Potential of a lucrative market:
According to a survey, 88% of UK diners prefer restaurants with sustainable practices. Coconut charcoal fuel helps restaurants to meet sustainability compliances. - Comply with Regulatory norms
Coconut charcoal as a fuel option aligns with ESG requirements and other government sustainability mandates.Coconut Charcoal Market Export: A Growing Global Trend
- Spike Brand Reputation
Consumers who prefer ethical consumption choose restaurants that are carbon-neutral certified.
Hence, adopting premium coconut charcoal in commercial restaurants gives them a leading advantage in terms of eco-conscious branding, customer satisfaction, employee wellness, and healthy grilling. Explore the range of premium charcoal briquettes from Naturecarbon, the best coconut charcoal export supplier.