Over the decades of evolution in the renowned food cuisines, BBQ has been a show stealer with it’s easy and quick grilling methods, the flavour and taste it brings in and the healthier choice it seems to be for the food minimalists. To give the BBQ a glow up for the current market trends, let’s […]
5 Reasons why coconut charcoal is the future of BBQ in 2025 Read More »
Coconut Charcoal for Restaurant BBQ -In today’s dining scene, sustainability isn’t just a trend – it’s a necessity. Eco-conscious consumers increasingly choose restaurants prioritizing green practices, from farm-to-table sourcing to zero-waste initiatives. One often-overlooked way to enhance your restaurant’s sustainability profile? Switching to coco briquettes. This eco-friendly fuel is made from repurposed coconut shells and
How Coconut Charcoal for Restaurant BBQ can boost Sustainability & Credibility? Read More »